Enzymatic degumming for alkali refining of soy and rapeseed oils reduces losses and increases refining yield by 1.5%
Enzymatic degumming in palm oil refining pretreatment replaces phosphoric acid. By reducing the harsh acid conditions the formation of the 3MCPDE carcinogen is inhibited.
Enzymatic interesterification of palm based hardstocks with soft oils creates steep melting characteristics in the oil blend. The enzymatic process avoids the production of harmful trans fats
